Quedate en casa
267 calories
23.1 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
Maltear - Pale Ale11 kg Pale Ale |
|
37.1 |
2.96 |
91.7% |
1 kg |
Viking - Red Ale Malt1 kg Red Ale Malt |
|
35 |
27 |
8.3% |
12 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
$ 2.85 / g
$ 114.00 |
Pellet |
7 |
Boil
|
30 min |
10.74 |
7.4% |
100 g |
Cascade100 g Cascade Hops |
$ 2.85 / g
$ 285.00 |
Pellet |
7 |
Boil
|
10 min |
12.67 |
18.5% |
100 g |
Cascade100 g Cascade Hops |
$ 2.85 / g
$ 285.00 |
Pellet |
7 |
Whirlpool
|
20 min |
7 |
18.5% |
100 g |
Cascade100 g Cascade Hops |
$ 2.85 / g
$ 285.00 |
Pellet |
7 |
Dry Hop
|
8 days |
|
18.5% |
100 g |
Cascade100 g Cascade Hops |
$ 2.85 / g
$ 285.00 |
Pellet |
7 |
Dry Hop
|
5 days |
|
18.5% |
100 g |
Cascade100 g Cascade Hops |
$ 2.85 / g
$ 285.00 |
Pellet |
7 |
Dry Hop
|
3 days |
|
18.5% |
540 g
/ $ 1,539.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
540 g |
Cascade (Pellet) 540 g Cascade (Pellet) Hops |
$ 2.85 / g
$ 1,539.00 |
30.41 |
99.9% |
540 g
/ $ 1,539.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.55 bar
Temp: 2 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.5 L |
|
Infusion |
75 °C |
67 °C |
60 min |
|
mash out/recirculado |
Temperature |
-- |
76 °C |
20 min |
40 L |
Sparge To volume |
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.33 L. Suggest reducing initial water volume to 45.4 L and adding 12.93 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 41.2 L)
|
44.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.3 L)
|
62 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume (equipment estimates 50.5 L)
|
55.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 55.2 L)
|
50 |
Total:
|
74.9
|
Equipment Profile Used: |
System Default |
"Quedate en casa" American Pale Ale beer recipe by NorSur. All Grain, ABV 6.2%, IBU 30.42, SRM 7.21, Fermentables: (Pale Ale, Red Ale Malt) Hops: (Cascade) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-24 08:28 UTC