Quedate en casa - Beer Recipe - Brewer's Friend

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Quedate en casa

267 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 55.7 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NorSur
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday March 28th 2020
1.058
1.010
6.2%
30.4
7.2
5.6
1,539.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Maltear - Pale Ale11 kg Pale Ale 37.1 2.96 91.7%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 2.85 / g
$ 114.00 		Pellet 7 Boil 30 min 10.74 7.4%
100 g Cascade100 g Cascade Hops $ 2.85 / g
$ 285.00 		Pellet 7 Boil 10 min 12.67 18.5%
100 g Cascade100 g Cascade Hops $ 2.85 / g
$ 285.00 		Pellet 7 Whirlpool 20 min 7 18.5%
100 g Cascade100 g Cascade Hops $ 2.85 / g
$ 285.00 		Pellet 7 Dry Hop 8 days 18.5%
100 g Cascade100 g Cascade Hops $ 2.85 / g
$ 285.00 		Pellet 7 Dry Hop 5 days 18.5%
100 g Cascade100 g Cascade Hops $ 2.85 / g
$ 285.00 		Pellet 7 Dry Hop 3 days 18.5%
540 g / $ 1,539.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.55 bar       Temp: 2 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Infusion 75 °C 67 °C 60 min
mash out/recirculado Temperature -- 76 °C 20 min
40 L Sparge To volume Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.33 L. Suggest reducing initial water volume to 45.4 L and adding 12.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 41.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 62
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50.5 L) 55.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.2 L) 50
Total: 74.9  
Equipment Profile Used: System Default
"Quedate en casa" American Pale Ale beer recipe by NorSur. All Grain, ABV 6.2%, IBU 30.42, SRM 7.21, Fermentables: (Pale Ale, Red Ale Malt) Hops: (Cascade) Other: (Gypsum, Citric acid)
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  • Last Updated: 2020-09-24 08:28 UTC