Wit Wedding Copy - Beer Recipe - Brewer's Friend

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Wit Wedding Copy

169 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday March 28th 2020
1.056
1.007
6.4%
35.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Wheat Malt6 kg Wheat Malt 38 2 46.2%
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 46.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 17.9 Boil 60 min 22.07 30%
50 g Simcoe (14.5 AA)50 g Simcoe (14.5 AA) Hops Pellet 14.5 Boil 10 min 10.8 50%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 2.98 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Orange Peel Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
30 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 6 4 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.82 L Strike 73 °C -- --
Temperature 69 °C 63 °C 20 min
Temperature 63 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 49.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 39.3 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 60
Total: 83.9  
Equipment Profile Used: System Default
"Wit Wedding Copy" Weissbier beer recipe by kipparikalle. All Grain, ABV 6.42%, IBU 35.86, SRM 3.62, Fermentables: (Wheat Malt, Pale Ale Malt, Flaked Oats) Hops: (Columbus, Simcoe (14.5 AA), Citra) Other: (Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 05:17 UTC