Douganstyle 80min IPA - Beer Recipe - Brewer's Friend

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Douganstyle 80min IPA

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday March 28th 2020
1.076
1.018
7.6%
65.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Grain Millers - Flaked Oats1 kg Flaked Oats 34.6 1.5 10.3%
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 82.1%
750 g United Kingdom - Crystal 30L750 g Crystal 30L 34 30 7.7%
9.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 80 min 3.99 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 13 Boil 80 min 5.46 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil at 100 °C 70 min 3.9 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil at 100 °C 70 min 4.73 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 60 min 3.78 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 60 min 4.58 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 50 min 3.59 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 50 min 4.35 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 10 Boil 40 min 3.49 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 40 min 4.02 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 30 min 2.91 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 30 min 3.52 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 20 min 2.29 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 20 min 2.77 3.1%
5 g Centennial (10 AA)5 g Centennial (10 AA) Hops Pellet 9.5 Boil 10 min 1.37 3.1%
5 g Chinook (13 AA)5 g Chinook (13 AA) Hops Pellet 11.5 Boil 10 min 1.66 3.1%
40 g Chinook40 g Chinook Hops Pellet 11.5 Whirlpool at 80 °C 5 min 4.76 25%
40 g Centennial40 g Centennial Hops Pellet 9.5 Whirlpool at 80 °C 30 min 4.48 25%
160 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 80 °C 68 °C 40 min
29 L Sparge 85 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.4
Mash volume with grains 30.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 22.7 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 35
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 28.4 L) 29.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.3 L) 28
Total: 45.7  
Equipment Profile Used: System Default
"Douganstyle 80min IPA" Double IPA beer recipe by Brewer #262745. All Grain, ABV 7.61%, IBU 65.64, SRM 10.03, Fermentables: (Flaked Oats, Maris Otter Pale, Crystal 30L) Hops: (Centennial (10 AA), Chinook (13 AA), Chinook, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-18 11:58 UTC