NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tidy Brewer
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Saturday March 28th 2020
1.082
1.019
8.3%
49.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Weyermann - Vienna Malt1.4 kg Vienna Malt 37 3.5 32.6%
1.40 kg United Kingdom - Pale 2-Row1.4 kg Pale 2-Row 38 2.5 32.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 8.1%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 2 8.1%
0.30 kg United Kingdom - Munich0.3 kg Munich 37 6 7%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 11.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 20 min 14.21 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min 15.5 26.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 19.38 40%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.34 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 160 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C --
4 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 10.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 19
Boil off losses -5.7
Post boil Volume (equipment estimates 12.8 L) 13
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.3 L) 12
Total: 24.2  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Tidy Brewer. All Grain, ABV 8.29%, IBU 49.09, SRM 6.6, Fermentables: (Vienna Malt, Pale 2-Row, Flaked Oats, Flaked Wheat, Munich, Pilsen) Hops: (Citra, Columbus, Mosaic) Other: (Epsom Salt, Table Salt, Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:29 UTC