Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | German - Pilsner | 38 | 1.6 | 36.6% | |
2 kg | German - Pale Wheat | 39 | 1.5 | 45.8% | |
0.30 kg | German - CaraHell | 34 | 11 | 6.9% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 5.7% | |
0.22 kg | Rice Hulls | 0 | 0 | 5% | |
4.37 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Cascade | Leaf/Whole | 5.5 | Boil | 60 min | 10.98 | 50% | |
16 g | Cascade | Leaf/Whole | 5.5 | Boil | 10 min | 3.98 | 50% | |
32 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
68 g | Sweet orange peel | Flavor | Boil | 10 min. | |
200 g | orange flesh from 6 oranges | Other | Primary | 2 days | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Lallemand - dry Voss Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Using Dresden DERWAG city water filtered through fridge filter. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13 L | Infusion | 70 °C | 68 °C | 60 min | |
17 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 13.7 |
Mash volume with grains | 16.6 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.4 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 22 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22 L) | 20 |
Total: | 32.3 |
Equipment Profile Used: | System Default |