Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: VTXcnME
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.074
1.014
7.9%
72.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.1 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 18.45 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.67 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.45 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.7 g | 18.8 qt) 4.51 18  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 4.67 18.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3.5 14  
Top off amount 1.7 6.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by VTXcnME. Extract, ABV 7.86%, IBU 71.96, SRM 13.7, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Pale 6-Row) Hops: (Cascade, Citra) Other: (Irish Moss)
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  • Last Updated: 2020-04-15 16:47 UTC