Spring Forward - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Forward

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Saturday March 28th 2020
1.039
1.007
4.3%
52.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.3%
0.30 kg Weyermann - Pale Rye0.3 kg Pale Rye 37 3.2 7.3%
4.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Admiral60 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 60%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 80 min 52.81 40%
100 g / £ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash time 90mins Steeping 67 °C 67 °C 90 min
10 L Sparge for 10 to 15 mins Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains (equipment estimates 1.9 L) 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 23.9 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 16
Top off amount 7
Going into fermentor 23
Total: 30  
Equipment Profile Used: System Default
"Spring Forward" Old Ale beer recipe by Sean Lorenz-Duvall. All Grain, ABV 4.25%, IBU 52.81, SRM 4.71, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Rye) Hops: (Admiral, Citra)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-16 14:01 UTC