DHP Ale - Dark Hoppy Pils Ale - Beer Recipe - Brewer's Friend

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DHP Ale - Dark Hoppy Pils Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday March 28th 2020
1.052
1.014
4.9%
43.1
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Castle Malting - Château Pilsen 2RS1.2 kg Château Pilsen 2RS 37 1.9 92.3%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat - (late boil kettle addition) 38 488.1 7.7%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 First Wort at 100 °C 60 min 33.23 50%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 7.14 16.7%
10 g Cascade10 g Cascade Hops Pellet 4.8 Whirlpool at 80 °C 0 min 2.69 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L BIAB Infusion 72 °C 65 °C 60 min
4 L Fly Sparge 77 °C 77 °C 20 min
0.4 L Steeping 25 °C 100 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.9
Mash volume with grains (equipment estimates 0.7 L) 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 5.1 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.8 L) 7.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
 
Notes

Cold steeping : 4L/kg pendant 24h

Add cold steeping 10 minute before boiling end

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  • Last Updated: 2020-04-19 14:12 UTC