West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 95.2%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 4.8%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 17.3 Boil 45 min 44.82 57.1%
15 g Columbus15 g Columbus Hops Pellet 17.3 Boil 20 min 22.18 42.9%
35 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 60 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 26.2
Mash volume with grains (equipment estimates 33.2 L) 30.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 1.5
Volume into fermentor 17.5
Total: 26.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Volpati. BIAB, ABV 6.07%, IBU 66.99, SRM 6.22, Fermentables: (Pilsner, CaraRed) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 08:07 UTC