Volkweizen 07/23 - Beer Recipe - Brewer's Friend

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Volkweizen 07/23

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday March 28th 2020
1.047
1.013
4.5%
14.9
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Dark Wheat Malt3 kg Dark Wheat Malt 37 17.18 27.3%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 3.84 27.3%
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 3.57 42.7%
0.30 kg Munich0.3 kg Munich 37 14.51 2.7%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hill Top Hops - Cascade20 g Cascade Hops Pellet 5.9 Boil 60 min 5.51 25%
30 g Hill Top Hops - Cascade30 g Cascade Hops Pellet 5.9 Boil 30 min 6.35 37.5%
30 g Hill Top Hops - Cascade30 g Cascade Hops Pellet 5.9 Boil 10 min 3 37.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
33 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.88 bar       Temp: 6 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Zlaté Moravce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.1 L. Suggest reducing initial water volume to 45.4 L and adding 18.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.5
Mash volume with grains 41.8
Grain absorption losses -11
Remaining sparge water volume 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 56.9 L) 58
Estimated amount in fermentor 58
Total: 74.9  
Equipment Profile Used: System Default
"Volkweizen 07/23" Weissbier beer recipe by Brewer #304943. All Grain, ABV 4.46%, IBU 14.85, SRM 9.38, Fermentables: (Dark Wheat Malt, Pale Wheat, BEST Pilsen, Munich) Hops: (Cascade)
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  • Last Updated: 2023-07-01 08:52 UTC