Sam I am - Beer Recipe - Brewer's Friend

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Sam I am

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 28th 2020
1.061
1.012
6.5%
51.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canadian - Pale 2-Row12 lb Pale 2-Row 36 1.75 92.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Centennial2 oz Centennial Hops Pellet 9.7 Boil 30 min 51.49 50%
2 oz Hops Direct - Centennial (9.7 AA)2 oz Hops Direct - Centennial (9.7 AA) Hops Pellet 9.7 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.1 g | 16.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Sam I am" Mixed-Style Beer recipe by Joey's. All Grain, ABV 6.45%, IBU 51.49, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Hops Direct - Centennial (9.7 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 23:16 UTC