Zythos Smash - Beer Recipe - Brewer's Friend

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Zythos Smash

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday March 28th 2020
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1.013
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5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 207 °F 30 min 26.67 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 207 °F 20 min 21.02 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 207 °F 15 min 17.22 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 207 °F 10 min 12.58 20%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil at 207 °F 5 min 6.92 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp irish moss Other Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Zythos Smash" American IPA beer recipe by Trevor Luchyk. All Grain, ABV 6.1%, IBU 84.41, SRM 3.95, Fermentables: (Pale 2-Row) Hops: (Zythos) Other: (irish moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 20:26 UTC