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Awesome Recipe

226 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday March 28th 2020
1.069
1.011
7.5%
71.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 64.2%
17 oz Corn Sugar - Dextrose17 oz Corn Sugar - Dextrose 42 0.5 10.5%
7.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 oz German - Dark Wheat9 oz Dark Wheat 39 6.5 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.51 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 45 min 15.38 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.32 10%
1 oz Strata1 oz Strata Hops Pellet 11.5 Boil 10 min 8.9 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 5.51 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.34 g | 13.3 qt) 2.69 10.7  
Mash volume with grains (equipment estimates 3.34 g | 13.3 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.32 -1.3  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Doub_ya. Extract, ABV 7.51%, IBU 71.63, SRM 7.75, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Dark Wheat, Biscuit, Wheat Malt) Hops: (El Dorado, Strata, Citra, Galaxy) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 15:25 UTC