Mom's Garage #1 IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mom's Garage #1 IPA

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.062
1.016
6.1%
76.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 38.2%
15 lb German - Pilsner15 lb Pilsner 38 1.6 57.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.8%
3 oz American - Black Malt3 oz Black Malt 28 500 0.7%
26.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 20.63 13.7%
1.30 oz Columbus1.3 oz Columbus Hops Pellet 15 Boil 60 min 32.19 17.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 11.56 13.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 27.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.5 13.7%
7.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.82 39.3  
Mash volume with grains 11.92 47.7  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.52 66.1
Equipment Profile Used: System Default
"Mom's Garage #1 IPA" No Profile Selected beer recipe by Benjamin_M. All Grain, ABV 6.13%, IBU 76.87, SRM 12.91, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L, Black Malt) Hops: (Mosaic, Columbus, Cascade)
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 03:58 UTC