Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 4.2 | Boil | 90 min | 7.09 | 9.5% | |
0.75 oz | Cascade | Leaf/Whole | 4.2 | Boil | 60 min | 9.95 | 14.3% | |
2 oz | Cascade | Leaf/Whole | 4.2 | Boil | 30 min | 20.39 | 38.1% | |
2 oz | Cascade | Leaf/Whole | 4.2 | Boil | 0 min | 38.1% | ||
5.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Infusion | 169 °F | 155 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 5.63 | 22.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 6 | 24 |
Total: | 10.31 | 41.3 |
Equipment Profile Used: | System Default |