Genset Golden Ale - Beer Recipe - Brewer's Friend

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Genset Golden Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 62.5%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.6 Boil 30 min 14.37 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 15 min 14.23 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Whirlpool at 190 °F 0 min 3.62 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Whirlpool at 190 °F 0 min 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 65 °F 143 °F 30 min
Strike 143 °F 154 °F 30 min
Temperature 154 °F 169 °F 10 min
2.5 gal Sparge 169 °F 169 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5.3 21.2  
Total: 4.75 19
Equipment Profile Used: System Default
"Genset Golden Ale" American Pale Ale beer recipe by Dithermotor. All Grain, ABV 6.01%, IBU 32.22, SRM 9.02, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Caramel Malt - 20L) Hops: (Warrior, Citra, Simcoe) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-08-02 05:32 UTC