West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

229 calories 22.2 g 450 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 450ml)
Carbs: 22.2 g (Per 450ml)
Created: Saturday March 28th 2020
1.055
1.012
5.6%
81.9
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.8%
0.30 kg American - Munich - 60L0.3 kg Munich - 60L 33 60 4.8%
5.60 kg Canadian - Pale 2-Row5.6 kg Pale 2-Row 36 1.75 90.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Cascade82 g Cascade Hops Pellet 7 Boil 60 min 68.28 36.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 8 min 10.03 18%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 3.59 45%
222 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.84 L Strike 69 °C 67 °C 60 min
15.36 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.1 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 34.1  
Equipment Profile Used: System Default
"West Coast IPA" Specialty IPA: White IPA beer recipe by travipross. All Grain, ABV 5.59%, IBU 81.91, SRM 10.57, Fermentables: (Caramel / Crystal 60L, Munich - 60L, Pale 2-Row) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 02:57 UTC