Vanilla robust porter - Beer Recipe - Brewer's Friend

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Vanilla robust porter

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.072
1.018
7.2%
28.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 75.8%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 9.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.5%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.14 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Fly Sparge -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.42 qt). Suggest reducing initial water volume to 9.52 gal (38.08 qt) and adding 8.61 gal (34.42 qt) sparge/top-off. 18.13 72.5  
Total strike volume 18.13 72.5  
Mash volume with grains 20.61 82.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Vanilla robust porter" American Porter beer recipe by Hair of the dog. BIAB, ABV 7.15%, IBU 28.14, SRM 42.66, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (Kent Goldings)
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  • Last Updated: 2020-03-28 02:02 UTC