putsa - Beer Recipe - Brewer's Friend

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putsa

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 53%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 30.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.6%
0.20 kg United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats 33 1.3 3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Barth-Haas - Ariana (11.5 AA)32 g Barth-Haas - Ariana (11.5 AA) Hops Pellet 8.7 Boil 60 min 30.38 17.8%
20 g BSG - Magnum (12.8 AA)20 g BSG - Magnum (12.8 AA) Hops Leaf/Whole 12.4 Boil 60 min 24.6 11.1%
16 g Wai-iti16 g Wai-iti Hops Leaf/Whole 1.6 Boil 15 min 1.26 8.9%
16 g Barth-Haas - Ariana (11.5 AA)16 g Barth-Haas - Ariana (11.5 AA) Hops Pellet 8.7 Boil 10 min 5.51 8.9%
16 g Barth-Haas - Ariana (11.5 AA)16 g Barth-Haas - Ariana (11.5 AA) Hops Pellet 8.7 Boil 5 min 3.03 8.9%
16 g Wai-iti16 g Wai-iti Hops Pellet 1.6 Boil 5 min 0.56 8.9%
32 g Wai-iti32 g Wai-iti Hops Leaf/Whole 1.6 Whirlpool at 75 °C 0 min 17.8%
32 g Barth-Haas - Ariana (11.5 AA)32 g Barth-Haas - Ariana (11.5 AA) Hops Leaf/Whole 8.7 Whirlpool at 75 °C 0 min 17.8%
180 g / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 67 °C 65 °C 75 min
Temperature 66 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 40.5
Mash volume with grains (equipment estimates 42.5 L) 44.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.7 L) 24
Total: 40.5  
Equipment Profile Used: System Default
"putsa" American IPA beer recipe by sgfuct. BIAB, ABV 5.74%, IBU 65.33, SRM 7.97, Fermentables: (Pilsner, Château Vienna, Wheat Malt, Malted Naked Oats, Caramel / Crystal 90L, Abbey Malt) Hops: (Barth-Haas - Ariana (11.5 AA), BSG - Magnum (12.8 AA), Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 01:31 UTC