IPA TAY-2 - Beer Recipe - Brewer's Friend

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IPA TAY-2

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 28th 2020
1.059
1.015
5.9%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Maltear - Pilsener10 kg Pilsener 38 3.84 82%
1 kg American - Munich - 60L1 kg Munich - 60L 33 158.62 8.2%
1 kg German - Pale Ale1 kg Pale Ale 39 4.64 8.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 932.5 1.6%
12.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.3
Mash volume with grains 26.4
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 45.5 L) 45.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.7 L) 51
Boil off losses -5.7
Post boil Volume 45
Going into fermentor 45
Total: 64.1  
Equipment Profile Used: System Default
"IPA TAY-2" American IPA beer recipe by Wilfredo Chuco. All Grain, ABV 5.85%, IBU 0, SRM 29.07, Fermentables: (Pilsener, Munich - 60L, Pale Ale, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 01:22 UTC