Simcoe Mosaic XPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simcoe Mosaic XPA

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bradley Leesong
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday March 27th 2020
1.052
1.007
6.0%
31.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Coopers - Pale Malt5.2 kg Pale Malt 38 2.8 94.5%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt 36.576 2.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 30 min 5.59 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 13 Boil 30 min 5.51 2.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.2 Boil 10 min 2.19 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 13 Boil 10 min 2.16 2.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool 30 min 8.25 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Whirlpool 30 min 8.13 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop 4 days 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop 4 days 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Dry Hop at 4 °C 4 days 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 13 Dry Hop at 4 °C 4 days 14.7%
170 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 9 45 76 38 49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature 67 °C 66 °C 60 min
Mash out Temperature 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 30.4
Mash volume with grains (equipment estimates 36 L) 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

Measured OG 1.047 finished FG 1.004
ABV 5.6%
Added 2 x jugs cold water to wash out grain after mash hence low efficiency

Very nice!!! Definitely should do again.

Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 03:59 UTC