austinhomebrew Gaelic hops not listed - Beer Recipe - Brewer's Friend

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austinhomebrew Gaelic hops not listed

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday March 27th 2020
1.068
1.021
6.1%
0.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.7%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
1 lb New Zealand - Medium Crystal Malt1 lb Medium Crystal Malt 35.4 56.35 4.3%
6 lb Belgian - Munich6 lb Munich 38 6 26.1%
23 lbs / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 2 0 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 164 °F 152 °F 60 min
8.75 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 10 40  
Total: 17.13 68.5
Equipment Profile Used: System Default
"austinhomebrew Gaelic hops not listed" Standard/Ordinary Bitter beer recipe by zskater290. All Grain, ABV 6.14%, IBU 0, SRM 11.55, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Medium Crystal Malt, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 14:10 UTC