"Quarantine" Tropic Wheatwine - Beer Recipe - Brewer's Friend

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"Quarantine" Tropic Wheatwine

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Friday March 27th 2020
1.099
1.025
9.8%
21.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Pale 2-Row10 lb Pale 2-Row 36.8 1.8 50%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.7 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.68 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hopback 0 min 5.86 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 36 °F       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.75 g). Reduce mash thickness to 1.14 qt/lb or increase pre-boil volume to 4.75 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.4 9.6  
Hops absorption losses (hopback) -0.04 -0.2  
Top off amount 3.14 12.6  
Going into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
""Quarantine" Tropic Wheatwine" Wheatwine beer recipe by Brewmeisterwhite. All Grain, ABV 9.82%, IBU 21.24, SRM 6.78, Fermentables: (Pale 2-Row, White Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 07:25 UTC