Lemon/Lime Sparkling Ale - Beer Recipe - Brewer's Friend

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Lemon/Lime Sparkling Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 27th 2020
1.059
1.011
6.3%
62.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 94.3%
300 g German - Melanoidin300 g Melanoidin 37 25 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 First Wort 60 min 41.16 16.7%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 15 min 10.69 20%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 10 min 6.55 16.7%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Whirlpool 10 min 3.57 16.7%
45 g Lemondrop45 g Lemondrop Hops Pellet 6 Dry Hop 5 days 30%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 67 °C 60 min
13 L Sparge 68 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 34.6  
Equipment Profile Used: System Default
"Lemon/Lime Sparkling Ale" Australian Sparkling Ale beer recipe by Brewer #314544. All Grain, ABV 6.33%, IBU 61.98, SRM 6.22, Fermentables: (American Ale Malt, Melanoidin) Hops: (Mosaic, Lemondrop, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 23:17 UTC