Scoundrel IPA - Beer Recipe - Brewer's Friend

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Scoundrel IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 27th 2020
1.056
1.011
5.9%
90.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 93.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.3 Boil 60 min 59.58 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.6 Aroma 15 min 12.33 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Aroma 15 min 10.34 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.6 Whirlpool 15 min 4.63 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Whirlpool 15 min 3.88 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 7 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Water Agt Boil 15 min.
9 g Burton Water Salts Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.52 26.1  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Scoundrel IPA" American IPA beer recipe by Mid-March Brewing. Extract, ABV 5.92%, IBU 90.76, SRM 3.92, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Millenium, Galaxy, Falconer's Flight) Other: (Whirlfloc, Burton Water Salts)
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  • Last Updated: 2020-03-29 21:22 UTC