Zombie Moonwalk - Beer Recipe - Brewer's Friend

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Zombie Moonwalk

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday March 27th 2020
1.070
1.012
7.5%
46.7
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Rice, Flaked1.5 lb Rice, Flaked 32.2 1 10.7%
11 lb Briess - Pale Malt (2 Row) US11 lb Pale Malt (2 Row) US 36.3 2 78.6%
1.50 lb Briess - Caramel/Crystal Malt - 40L1.5 lb Caramel/Crystal Malt - 40L 34 40 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 21.44 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 9.75 15.4%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 10 min 15.55 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 10 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 12 Dry Hop 10 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.29 g Calcium Chloride Water Agt Mash 1 hr.
2.25 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 tsp Lactic Acid Water Agt Mash 1 hr.
1.20 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Clarity Ferm (White Labs) Fining Primary 7 min.
30 lb Biofine Clear Fining Bottling 7 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15       Temp: 34 °F       CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Saccharification Infusion -- 147.92 °F 90 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 10.1 40.4  
Mash volume with grains (equipment estimates 9.71 g | 38.9 qt) 11.22 44.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5 20  
Total: 10.1 40.4
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-03-27 22:33 UTC