Rubescent Weapon - Beer Recipe - Brewer's Friend

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Rubescent Weapon

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 69 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 27th 2020
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Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

1.065
1.012
7.0%
69.7
18.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 23%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 7.7%
0.50 lb United Kingdom - Crystal 140L0.5 lb Crystal 140L 33 140 3.8%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 55.5%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.7%
0.13 lb American - Blackprinz0.125 lb Blackprinz 36 500 1%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.1 Boil 69 min 34.14 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 30 min 27.05 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 7.02 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 1 min 1.52 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
4g Epsom Salt
3.6g CaCl2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.59 14.4  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.73 -6.9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Rubescent Weapon" Specialty IPA: Red IPA beer recipe by dwolfgra. All Grain, ABV 6.95%, IBU 69.73, SRM 18.51, Fermentables: (Maris Otter Pale, Crystal 55L, Crystal 140L, Pale 2-Row, Acidulated Malt, Rye Malt, Blackprinz) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 02:44 UTC