European Lager
97 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Northern Brewer26 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
23.01 |
68.4% |
12 g |
Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
31.6% |
38 g
/ $ 0.00
|
Target Water Profile
Tuross Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
68 °C |
65 °C |
60 min |
2 L |
|
Sparge |
100 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.8 L)
|
35.9 |
Mash volume with grains (equipment estimates 42.1 L)
|
39.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Volume into fermentor
|
27 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"European Lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 3.28%, IBU 23.01, SRM 2.71, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 21:47 UTC