Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 71.1% | |
0.75 lb | Canadian - Munich Dark | 34 | 32 | 6.7% | |
1.25 lb | German - CaraFoam | 37 | 1.8 | 11.1% | |
0.75 lb | United Kingdom - Black Patent | 27 | 525 | 6.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 4.4% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Chinook | Pellet | 13 | Boil | 60 min | 24.55 | 7.7% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 60 min | 34.93 | 7.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 30 min | 18.86 | 7.7% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 30 min | 26.85 | 7.7% | |
0.50 oz | Chinook | Pellet | 13 | Boil | 15 min | 12.18 | 7.7% | |
0.50 oz | Summit | Pellet | 18.5 | Boil | 15 min | 17.33 | 7.7% | |
0.75 oz | Chinook | Pellet | 13 | Whirlpool at 168 °F | 20 min | 11.5% | ||
0.75 oz | Summit | Pellet | 18.5 | Whirlpool at 168 °F | 20 min | 11.5% | ||
1 oz | Chinook | Pellet | 13 | Dry Hop | 7 days | 15.4% | ||
1 oz | Summit | Pellet | 18.5 | Dry Hop | 7 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 tsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | 175 °F | 154 °F | 60 min | |
3.5 gal | Batch Sparge | 178 °F | 168 °F | 45 min | |
Starting Mash Thickness:
1.2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.28 | 17.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) | 5 | 20 |
Total: | 7.91 | 31.6 |
Equipment Profile Used: | System Default |