Bentley’s Chinook/Summit BIPA - Beer Recipe - Brewer's Friend

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Bentley’s Chinook/Summit BIPA

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday March 27th 2020
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OG: 1.087 FG: 1.031 ABV: 7.4% IBU: 129

1.055
1.007
6.3%
134.7
32.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
0.75 lb Canadian - Munich Dark0.75 lb Munich Dark 34 32 6.7%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 11.1%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 6.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.55 7.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 34.93 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 18.86 7.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 26.85 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.18 7.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 15 min 17.33 7.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 168 °F 20 min 11.5%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Whirlpool at 168 °F 20 min 11.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Irish moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 175 °F 154 °F 60 min
3.5 gal Batch Sparge 178 °F 168 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.38 13.5  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.44 g | 21.8 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

Yeast is harvested from Mass Hysteria...

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  • Last Updated: 2020-04-19 16:49 UTC