Saaawheat - Beer Recipe - Brewer's Friend

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Saaawheat

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 82%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 27th 2020
1.060
1.016
5.8%
5.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Weyermann - Munich Dark 0.25 lb Munich Dark 37 10 2.4%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 51.2%
4.75 lb Dingemans - Pilsen4.75 lb Pilsen 36.8 1.7 46.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.9 Boil at 150 °F 90 min 5.07 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains (equipment estimates 2.3 g | 9.2 qt) 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
 
Notes

Brew day 3/27/20 in quarantine
OG - 1.060

FG - 1.010 ABV 6.56%

Bottled 4/11/20

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  • Last Updated: 2020-04-11 16:11 UTC