Dark Chocolate Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Chocolate Stout

167 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 27th 2020
1.054
1.015
5.2%
79.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Liquid Malt Extract - Dark0.7 kg Liquid Malt Extract - Dark 35 30 72.9%
0.10 kg Dry Malt Extract - Dark0.1 kg Dry Malt Extract - Dark 44 30 10.4%
0.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 10.4%
0.02 kg United Kingdom - Roasted Barley0.02 kg Roasted Barley 29 550 2.1%
0.04 kg United Kingdom - Crystal 90L0.04 kg Crystal 90L 33 90 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 12 Boil 60 min 63.5 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.1 Boil 10 min 15.73 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocao Nibs Flavor Primary 7 days
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 5.6
Mash volume with grains (equipment estimates 10.5 L) 5.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"Dark Chocolate Stout" American Stout beer recipe by FreddyT. Extract, ABV 5.21%, IBU 79.23, SRM 43.23, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Roasted Barley, Crystal 90L) Hops: (Northern Brewer, Fuggles) Other: (Cocao Nibs)
Last Updated and Sharing
 
359
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 21:23 UTC