Luff Sail Pale Ale - Beer Recipe - Brewer's Friend

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Luff Sail Pale Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 27th 2020
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.045
1.009
4.7%
29.3
7.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 84.2%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.5%
0.25 kg Simpsons - Crystal Light 0.25 kg Crystal Light 33.1 38.03 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 45 min 21.77 11.1%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 15 min 7.57 22.2%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 10 days 44.4%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 22.2%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 60 min
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 31.7
Mash volume with grains (equipment estimates 37.7 L) 34.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
"Luff Sail Pale Ale" American Pale Ale beer recipe by Me. BIAB, ABV 4.72%, IBU 29.34, SRM 7.05, Fermentables: (Finest Maris Otter, Munich - Light 10L, Crystal Light ) Hops: (Nugget, Fuggles, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 17:19 UTC