The way ahead feels lonely - Beer Recipe - Brewer's Friend

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The way ahead feels lonely

96 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 52% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Friday March 27th 2020
1.032
1.004
3.7%
5.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Wheat Malt0.1 kg German - Wheat Malt 37 2 11.1%
0.20 kg Briess - American - Cherry Wood Smoked Malt0.2 kg American - Cherry Wood Smoked Malt 37 5 22.2%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 5.6%
0.55 kg United Kingdom - Maris Otter Pale0.55 kg United Kingdom - Maris Otter Pale 38 3.75 61.1%
0.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Leaf/Whole 2.4 Boil 15 min 5.72 100%
8 g / £ 0.00
 
Yeast
- House Culture
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Temperature 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.1 L) 5.4
Mash volume with grains (equipment estimates 11.1 L) 6
Grain absorption losses (steeping) -0.9
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"The way ahead feels lonely" Lichtenhainer beer recipe by seankelly789. Extract, ABV 3.71%, IBU 5.72, SRM 5.25, Fermentables: (German - Wheat Malt, American - Cherry Wood Smoked Malt, Flaked Oats, United Kingdom - Maris Otter Pale) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 22:34 UTC