Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday March 27th 2020

Mango IPA

by Frog1

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 34

Shenfield Shed Shipyard IPA

by Shenfield Shed

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 28

SMASHish CF185 Experimental

by Love Beer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
3,770 g	Weyermann - Pale Ale3770 g Pale Ale	39	2.3	62.9%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	16.7%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	16.7%
75 g	Weyermann - Acidulated75 g Acidulated	27	3.4	1.3%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.5%
5,995 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3,770 g

Weyermann - Pale Ale

2.3

62.9%

1,000 g

German - Wheat Malt

16.7%

1,000 g

Flaked Oats

2.2

16.7%

75 g

Weyermann - Acidulated

3.4

1.3%

150 g

Rice Hulls

2.5%

5,995 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.69	4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.5	6%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	13.12	40%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	5 days		30%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		20%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Citra

Pellet

Boil

60 min

11.69

15 g

Citra

Pellet

Boil

5 min

3.5

100 g

Citra

Pellet

Whirlpool at 80 °C

20 min

13.12

40%

75 g

Citra

Pellet

Dry Hop

5 days

30%

50 g

Citra

Pellet

Dry Hop

0 days

20%

250 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops		28.31	100%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	71 °C	66 °C	60 min
15 L	Fly Sparge	80 °C	77 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

20 L

Infusion

71 °C

66 °C

60 min

15 L

Fly Sparge

80 °C

77 °C

10 min

Starting Mash Thickness: 3.14 L/kg

Water	Liters
Strike water volume at mash thickness of 3.1 L/kg	18.8
Mash volume with grains	22.8
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 20.4 L)	22.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 32.3 L)	34
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 26.5 L)	28
Hops absorption losses (whirlpool, hop stand)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.5 L)	26
Total:	40.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.1 L/kg

18.8

Mash volume with grains

22.8

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 20.4 L)

22.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 32.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 26.5 L)

Hops absorption losses (whirlpool, hop stand)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27.5 L)

Total:

40.9

Equipment Profile Used:

System Default

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Awesome Recipe