Brett's Hefe - Beer Recipe - Brewer's Friend

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Brett's Hefe

162 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett
Hop Utilization: 95%
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday March 27th 2020
1.050
1.006
5.7%
12.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 40%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 56%
0.25 lb American - Victory0.25 lb Victory 34 28 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.70 g Saaz21.7 g Saaz Hops Pellet 3.2 Boil 45 min 12.15 100%
21.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 152 °F 152 °F 60 min
6 qt Sparge until pre-boil volume of 4.25 Gallons is reached Batch Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 5.78 23.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.5 14  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Brett's Hefe" Weissbier beer recipe by Brett. BIAB, ABV 5.74%, IBU 12.15, SRM 4.55, Fermentables: (Pale 2-Row, Wheat, Victory) Hops: (Saaz) Other: (Fermax Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 19:27 UTC