All Together- NEIPA - Beer Recipe - Brewer's Friend

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All Together- NEIPA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 34.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nick Kauffman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 27th 2020
1.060
1.013
6.1%
32.9
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb American - Pale 2-Row52 lb Pale 2-Row 37 1.8 81%
9.60 lb Flaked Oats9.6 lb Flaked Oats 33 2.2 15%
2.57 lb Briess - Carapils Malt2.57 lb Carapils Malt 34.5 1.5 4%
64.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Columbus1.124 oz Columbus Hops Pellet 15 Boil 60 min 10 1.4%
0.75 lb Mosaic0.75 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.12 15.2%
0.35 lb Cascade0.35 lb Cascade Hops Pellet 7 Whirlpool 0 min 4.74 7.1%
0.75 lb Simcoe0.75 lb Simcoe Hops Pellet 12.7 Dry Hop Day 0 15.2%
0.75 lb Citra0.75 lb Citra Hops Pellet 11 Dry Hop Day 0 15.2%
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Dry Hop Day 0 15.2%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Dry Hop Day 0 30.5%
4.92 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn NY Carbon Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 12 17 2 21
"In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly."
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.54 gal (130.17 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.54 gal (82.17 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.47 gal (105.88 qt). Suggest reducing initial water volume to 6.87 gal (27.47 qt) and adding 14.47 gal (57.88 qt) sparge/top-off. 21.34 85.3  
Strike water volume at mash thickness of 1.33 qt/lb 21.34 85.3  
Mash volume with grains 26.47 105.9  
Grain absorption losses -8.02 -32.1  
Remaining sparge water volume 21.68 86.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.54 g | 130.2 qt) 34.75 139  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 33.21 g | 132.8 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.66 -2.6  
Estimated amount in fermentor 30.34 121.4  
Total: 43.02 172.1
Equipment Profile Used: System Default
 
Notes

https://alltogether.beer/


60 minute hop addition to reflect 10 IBUs

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  • Last Updated: 2020-03-27 19:11 UTC