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Corona

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 27th 2020
1.070
1.016
7.1%
19.4
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 44.4%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Boil 60 min 16.73 28.6%
1 oz Motueka1 oz Motueka Hops Pellet 4 Boil 5 min 2.65 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.75 g Epsom Salt Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Sparge 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Sparge 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 165 °F 151 °F 60 min
3.84 gal Batch Sparge 200 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Corona" German Pilsner (Pils) beer recipe by Kevan Kasmai. All Grain, ABV 7.1%, IBU 19.38, SRM 5.35, Fermentables: (Maris Otter Pale, Flaked Corn, Munich - Light 10L, Pilsner) Hops: (Citra, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2020-06-15 22:20 UTC