Shelter in Place IPA - Beer Recipe - Brewer's Friend

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Shelter in Place IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row 37 1.2 46.2%
6 lb Briess - American - Brewers Malt 2-Row6 lb American - Brewers Malt 2-Row 37 1.8 46.2%
1 lb Viking - Finland - Vienna1 lb Finland - Vienna 37 3.6 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.3 AA)0.5 oz Yakima Valley Hops - Warrior (17.3 AA) Hops Pellet 17.5 First Wort 60 min 34.22 5.6%
0.50 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces0.5 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces Hops Pellet 15.4 Aroma 15 min 13.59 5.6%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Aroma 15 min 22.76 11.1%
1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces Hops Pellet 15.4 Aroma 5 min 10.92 11.1%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Aroma 5 min 9.14 11.1%
1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces1 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces Hops Pellet 15.4 Whirlpool at 180 °F 0 min 11.1%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Whirlpool at 180 °F 0 min 11.1%
0.50 oz Yakima Valley Hops - Ekuanot (15 AA)0.5 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 12 days 5.6%
2 oz Artisan - Motuekea (4 AA) / 3.5 Ounces2 oz Artisan - Motuekea (4 AA) / 3.5 Ounces Hops Pellet 4 Dry Hop at 65 °F 5 days 22.2%
0.50 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces0.5 oz Yakima Valley Hops - AU Galaxy (15.4 AA) / 5 Ounces Hops Pellet 15.4 Dry Hop at 65 °F 5 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.3 oz       Temp: 64 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

Dry hops added at high krausen, 2-3 days after pitch.

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  • Last Updated: 2024-06-28 20:16 UTC