Lambicish - Beer Recipe - Brewer's Friend

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Lambicish

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 27th 2020
1.051
1.013
5.0%
1.8
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 74.5%
16 oz Flaked Wheat16 oz Flaked Wheat 34 2 8.5%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 4.3%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 8.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 4.3%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Crystal4 g Crystal Hops Pellet 3.8 Boil 60 min 1.8 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.72 34.9  
Mash volume with grains 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Lambicish" Lambic beer recipe by AndrewS. BIAB, ABV 5%, IBU 1.8, SRM 5.55, Fermentables: (Pilsner, Flaked Wheat, Aromatic Malt, Flaked Oats, Honey Malt) Hops: (Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 18:19 UTC