Bitter10G - Beer Recipe - Brewer's Friend

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Bitter10G

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 27th 2020
1.042
1.011
4.2%
39.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Crisp Malting - No. 19 Floor-Malted Maris Otter Malt17 lb No. 19 Floor-Malted Maris Otter Malt 37 3.3 85%
2 lb Barnowl - Soft Red Wheat Malt2 lb Soft Red Wheat Malt 32 2.5 10%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 29.16 42.9%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 10 min 9.61 28.6%
2 oz First Gold2 oz First Gold Hops Pellet 7.5 Boil 1 min 1.14 28.6%
7 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.01 g | 36.1 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Bitter10G" Strong Bitter beer recipe by me. All Grain, ABV 4.17%, IBU 39.91, SRM 7.49, Fermentables: (No. 19 Floor-Malted Maris Otter Malt, Soft Red Wheat Malt, Crystal Medium) Hops: (East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 16:21 UTC