Shutdown Red Rye - Beer Recipe - Brewer's Friend

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Shutdown Red Rye

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 27th 2020
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1.059
1.017
5.6%
32.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
1 lb German - Rye1 lb Rye 38 3.5 9.3%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.3%
0.75 lb Belgian - Caramel Pils0.75 lb Caramel Pils 34 8 7%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.3%
0.13 lb American - Victory0.125 lb Victory 34 28 1.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 12.78 30%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 0 min 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 180 °F 20 min 19.72 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WaterMART - Chandler
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Shutdown Red Rye" Irish Red Ale beer recipe by AZBrewer. All Grain, ABV 5.6%, IBU 32.5, SRM 11.05, Fermentables: (Pale 2-Row, Rye, Golden Promise, Caramel Pils, Caramel Malt - 40L, Victory, Chocolate) Hops: (Willamette, Goldings, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-27 15:33 UTC