Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.30 kg | United Kingdom - Golden Naked Oats | 33 | 10 | 6% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 10% | |
3.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 70% | |
0.70 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 14% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 10.14 | 2.1% | |
5 g | Columbus | Pellet | 15 | Boil | 30 min | 7.79 | 2.1% | |
25 g | Galaxy | Pellet | 15.3 | Whirlpool at 80 °C | 15 min | 6.38 | 10.4% | |
25 g | Sabro | Pellet | 15.9 | Whirlpool at 80 °C | 15 min | 6.63 | 10.4% | |
25 g | Galaxy | Pellet | 14.25 | Whirlpool at 70 °C | 15 min | 10.4% | ||
25 g | Sabro | Pellet | 15.9 | Whirlpool at 70 °C | 15 min | 10.4% | ||
20 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 10 days | 8.3% | ||
30 g | Galaxy | Pellet | 14.25 | Dry Hop at 20 °C | 4 days | 12.5% | ||
20 g | Sabro | Pellet | 15.9 | Dry Hop at 20 °C | 10 days | 8.3% | ||
30 g | Sabro | Pellet | 15.9 | Dry Hop at 20 °C | 4 days | 12.5% | ||
30 g | Sabro | Pellet | 15.9 | Dry Hop at 4 °C | 0 days | 12.5% | ||
240 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 kg | Maltodextrine | Flavor | Kegging | 0 min. | |
7 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
6 g | Citric acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | 73 °C | 68 °C | 60 min | |
11 L | Fly Sparge | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
Mash volume with grains | 20.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 12.7 L) | 11.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.3 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 18.5 L) | 19.6 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19.1 L) | 18 |
Total: | 28.9 |
Equipment Profile Used: | System Default |