Sunspot Prison - Beer Recipe - Brewer's Friend

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Sunspot Prison

197 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.6 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday March 27th 2020
15.7 °P
3.5 °P
6.6%
30.9
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 6%
0.50 kg German - Wheat Malt0.5 kg German - Wheat Malt 37 2 10%
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 70%
0.70 kg United Kingdom - Malted Naked Oats0.7 kg Malted Naked Oats 33 1.3 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 10.14 2.1%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 7.79 2.1%
25 g Galaxy25 g Galaxy Hops Pellet 15.3 Whirlpool at 80 °C 15 min 6.38 10.4%
25 g Sabro25 g Sabro Hops Pellet 15.9 Whirlpool at 80 °C 15 min 6.63 10.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 15 min 10.4%
25 g Sabro25 g Sabro Hops Pellet 15.9 Whirlpool at 70 °C 15 min 10.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 10 days 8.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 4 days 12.5%
20 g Sabro20 g Sabro Hops Pellet 15.9 Dry Hop at 20 °C 10 days 8.3%
30 g Sabro30 g Sabro Hops Pellet 15.9 Dry Hop at 20 °C 4 days 12.5%
30 g Sabro30 g Sabro Hops Pellet 15.9 Dry Hop at 4 °C 0 days 12.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Maltodextrine Flavor Kegging 0 min.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Budaörsi víz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 73 °C 68 °C 60 min
11 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.5 L) 19.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 18
Total: 28.9  
Equipment Profile Used: System Default
"Sunspot Prison" Specialty IPA: New England IPA beer recipe by danylp. All Grain, ABV 6.64%, IBU 30.93, SRM 5.29, Fermentables: (Golden Naked Oats, German - Wheat Malt, Pale 2-Row, Malted Naked Oats) Hops: (Columbus, Galaxy, Sabro) Other: (Maltodextrine, Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 17:15 UTC