Dr. Dubs - Dunkel Rye Weizenbock - Beer Recipe - Brewer's Friend

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Dr. Dubs - Dunkel Rye Weizenbock

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 27th 2020
1.070
1.010
8.0%
15.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 32%
3 lb Munich3 lb Munich 37 6 19.2%
1 lb Bairds - Chocolate Malt1 lb Chocolate Malt 31 500 6.4%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 6.4%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.37 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.86 23.4  
Mash volume with grains 7.11 28.4  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.45 41.8
Equipment Profile Used: System Default
 
Notes

1/2 tablet Campden in Strike Water
1/2 tablet Campden in Sparge Water

1 tablespoon Salt Pre-Boil

Last Updated and Sharing
 
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  • Last Updated: 2021-02-07 01:51 UTC