Red X Smash Altbier - Beer Recipe - Brewer's Friend

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Red X Smash Altbier

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 27th 2020
1.046
1.009
4.8%
28.7
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Red X20 lb Red X 36 12 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 4.1 First Wort 60 min 14.61 20%
2 oz Perle2 oz Perle Hops Pellet 4.1 Aroma 15 min 6.59 20%
2 oz Perle2 oz Perle Hops Pellet 4.1 Aroma 10 min 4.82 20%
2 oz Perle2 oz Perle Hops Pellet 4.1 Aroma 5 min 2.65 20%
2 oz Perle2 oz Perle Hops Pellet 4.1 Aroma 0 min 20%
10 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.85 gal (75.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.85 gal (27.4 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 17.13 g | 68.5 qt) 17.25 69  
Mash volume with grains (equipment estimates 18.73 g | 74.9 qt) 18.85 75.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Total: 17.25 69
Equipment Profile Used: System Default
"Red X Smash Altbier" Altbier beer recipe by Brewer #92030. BIAB, ABV 4.82%, IBU 28.67, SRM 11.33, Fermentables: (Red X) Hops: (Perle)
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  • Last Updated: 2020-04-15 23:00 UTC