Covid-19 Quarantine Beer #2 - Beer Recipe - Brewer's Friend

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Covid-19 Quarantine Beer #2

238 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 27th 2020
1.073
1.009
8.4%
30.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 58.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 39.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Organic Carapils Malt2 oz Organic Carapils Malt 33.6 1.5 1.2%
1.50 oz Grain Millers - Flaked White Wheat1.5 oz Flaked White Wheat 36 1.6 0.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 5.92 16.7%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 170 °F 20 min 19.75 33.3%
1 oz Zappa1 oz Zappa Hops Leaf/Whole 7 Whirlpool 20 min 4.77 16.7%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 16.7%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.22 8.9  
Mash volume with grains (equipment estimates 2.22 g | 8.9 qt) 2.24 9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.8 3.2  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 4.15 16.6  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"Covid-19 Quarantine Beer #2" Specialty IPA: New England IPA beer recipe by St Boni Brewer. Extract, ABV 8.39%, IBU 30.44, SRM 2.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Organic Carapils Malt, Flaked White Wheat) Hops: (Azacca, Citra LupuLN2 (Cryo), Zappa)
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  • Last Updated: 2020-03-29 15:55 UTC