French Saison
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.68 |
33.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
21.68 |
33.3% |
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
|
66.7% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
|
67 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
32.4 |
Mash volume with grains
|
35.4 |
Grain absorption losses
|
-4.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 21.2 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"French Saison" No Profile Selected beer recipe by oipivo. BIAB, ABV 4.87%, IBU 21.68, SRM 6.65, Fermentables: (Pilsner Malt, Finest Maris Otter, Wheat, Flaked Barley, Cara Plus 200, Black Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-08 13:51 UTC