French Saison - Beer Recipe - Brewer's Friend

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French Saison

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday March 27th 2020
1.048
1.011
4.9%
21.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireks - Pilsner Malt2.2 kg Pilsner Malt 36 1.8 49%
1.60 kg Crisp Malting - Finest Maris Otter1.6 kg Finest Maris Otter 38 3 35.6%
0.40 kg Simpsons - Wheat0.4 kg Wheat 36.576 2.8 8.9%
0.23 kg Flaked Barley0.23 kg Flaked Barley 32 2.2 5.1%
50 g Finland - Cara Plus 20050 g Cara Plus 200 35 76 1.1%
10 g Simpsons - Black Malt10 g Black Malt 34 700 0.2%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 21.68 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 66.7%
30 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.4
Mash volume with grains 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 20
Estimated amount in fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"French Saison" No Profile Selected beer recipe by oipivo. BIAB, ABV 4.87%, IBU 21.68, SRM 6.65, Fermentables: (Pilsner Malt, Finest Maris Otter, Wheat, Flaked Barley, Cara Plus 200, Black Malt) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 13:51 UTC