Quarantine Bock
73 calories
7.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
8.96 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
8.96 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 14.3 L)
|
14.2 |
Mash volume with grains (equipment estimates 14.3 L)
|
16 |
Grain absorption losses (steeping)
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
5.7 |
Top off amount
|
19.3 |
Going into fermentor
|
25 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Quarantine Bock" Traditional Bock beer recipe by Akinturkucu. Partial Mash, ABV 2.39%, IBU 8.96, SRM 6.84, Fermentables: (Pale Ale, Caramunich Type 2, Melanoid Malt, CaraRed) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-27 16:41 UTC