Pale Tropical - Beer Recipe - Brewer's Friend

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Pale Tropical

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 27th 2020
1.057
1.011
6.0%
49.9
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.25 kg Muntons - Maris Otter2.25 kg Maris Otter 38 4.64 90%
0.15 kg Castle Malting - Château Munich Light0.15 kg Château Munich Light 34 18.78 6%
0.10 kg Grain Millers - Flaked Oats0.1 kg Flaked Oats 34.6 2.51 4%
2.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 75 min 29.2 4.8%
10 g Motueka10 g Motueka Hops Pellet 6.4 Boil 15 min 8.87 6%
10 g Motueka10 g Motueka Hops Pellet 6.4 Boil 10 min 6.48 6%
15 g Motueka15 g Motueka Hops Pellet 6.4 Boil 5 min 5.35 8.9%
30 g Motueka30 g Motueka Hops Pellet 6.4 Whirlpool at 76 °C 30 min 17.9%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 30 min 23.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 8.9%
15 g Motueka15 g Motueka Hops Pellet 6.4 Dry Hop at 18 °C 3 days 8.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.9%
10 g Amarillo10 g Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 75 °C 30 min 6%
168 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
1.21 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 L Infusion 72.7 °C 65 °C 90 min
2 L Sparge 80 °C 75 °C 10 min
10 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.3
Mash volume with grains (equipment estimates 7.2 L) 7.9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 13.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 10
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.7
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.7
Going into fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
"Pale Tropical" Tropical beer recipe by Pablo_ramos86. All Grain, ABV 5.98%, IBU 49.9, SRM 10.04, Fermentables: (Maris Otter, Château Munich Light, Flaked Oats) Hops: (Mosaic, Motueka, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 08:54 UTC