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OT AT

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2250 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 27th 2020
1.055
1.017
5.0%
17.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Belgian - Pilsner450 kg Pilsner 37 1.6 81.1%
60 kg Belgian - Wheat60 kg Wheat 38 1.8 10.8%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 3.6%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 4.5%
555 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Columbus0.5 kg Columbus Hops Pellet 15 Boil 60 min 8.19 7.7%
6 kg Mosaic6 kg Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 5 min 9.67 92.3%
6.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2288.2 L. Suggest reducing initial water volume to 45.4 L and adding 2242.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1939.8 L 1590
Strike water volume at mash thickness of 3 L/kg 1590
Mash volume with grains 1939.8
Grain absorption losses -530
Remaining sparge water volume (equipment estimates 1212.7 L) 1324.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 2288.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 2280 L) 2350
Hops absorption losses (whirlpool, hop stand) -30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2320 L) 2250
Total: 2914.5  
Equipment Profile Used: System Default
"OT AT" Specialty IPA: New England IPA beer recipe by DeadDolphin. All Grain, ABV 5.01%, IBU 17.86, SRM 3.4, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Mosaic)
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  • Last Updated: 2020-05-05 07:07 UTC