Dave's Kolsch - Beer Recipe - Brewer's Friend

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Dave's Kolsch

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 27th 2020
1.057
1.012
6.0%
0.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg United Kingdom - Pilsen16 kg Pilsen 36 1.8 88.9%
1 kg Briess - Carapils Malt1 kg Carapils Malt 34.5 1.5 5.6%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 5.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 0.36 51.4%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 0.19 48.6%
5.83 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 20 °C 64 °C 60 min
30 L Sparge 64 °C 74 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.73 L. Suggest reducing initial water volume to 45.4 L and adding 25.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 25.9 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 70.7 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 65 L) 66
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 66 L) 65
Total: 87.3  
Equipment Profile Used: System Default
"Dave's Kolsch" International Pale Lager beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 0.55, SRM 3.83, Fermentables: (Pilsen, Carapils Malt, Corn Sugar - Dextrose) Hops: (Saaz, Hallertau Hersbrucker)
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  • Last Updated: 2020-03-27 11:27 UTC